Nothing quite beats the taste of fried chicken thigh – I prefer the thigh myself over breast because of the enhanced taste, but it is higher in fat so substitute as you wish. This recipe is very easy to make. We prepare a simple rub that incorporates cumin and rosemary, apply it to the chicken and fry it up for an easy meal in under 30 minutes.
Ketchup for your fries?? No way — not when there are so many much more civilized options available. Try this recipe for Spicy Mango Mayonnaise for example. It’s got sweet mango taste, a bit of tang from the mayo, and a bit of zip for good measure.