When you begin your holiday baking this year, don’t discount the handy dandy air fryer that stands proudly on your counter. In our house, we bake for all occasions, and Halloween is no exception. So really, my holiday baking begins at the end of September with cookies and quick breads perfect for fall. So when the itch to bake cookies hits you, give yourself some extra room by utilizing your air fryer. While you’ll have to reduce your cooking time slightly, baking these air fryer cookies can save time and space.
With low-carb diets that eliminate gluten on the rise, more and more people are searching for that perfect pasta substitute. While most people opt for “zoodles”, made from cold zucchini, I much prefer the savory sweet flavor and hot temperature of spaghetti squash. There are various ways to prepare spaghetti squash, from the oven to the slow cooker, but my personal favorite method is in the air fryer. Which begs the question of how to cook spaghetti squash in the air fryer. We’re so glad you asked!
In honor of fall, it’s only fitting that we pay homage to one of the greatest autumn vegetables: the sweet potato, or, depending upon where you’re from, yams. These delicious orange nightshades make the perfect side for pork, chicken, and beef mains, but they also stand alone for a scrumptious and nutritious main. And the best news yet is that you can “bake” sweet potatoes in the air fryer more efficiently than in an oven.