One of my favorite things to cook in the air fryer is chicken wings. When prepared at home, the perfect chicken wing texture is difficult to achieve without a deep fryer. However, when cooked in an air fryer chicken wings, whatever flavors you choose, cook thoroughly with a crisp outer skin and juicy inside texture you love about restaurant wings.
As Thanksgiving approaches, families are already making plans for the perfect holiday feast to enjoy with loved ones. However, preparing a large meal for dozens of guests can be stressful, and toiling away for hours to feed only two to four people can be equally as daunting. The solution? Try cooking a Thanksgiving turkey breast in the air fryer.
At the end of a busy week, nothing beats family pizza night. But if you’re a family whose members have varying preferences, ordering carryout can get pricey. A better option is to bake homemade pizza in the air fryer this Friday night to save added calories, as well as money.
Whether served up for breakfast or alongside a delicious main course, who doesn’t love a plump buttermilk biscuit? Whether slathered with jelly, drizzled with elderberry syrup, dripping with honey, coated with gravy, or sandwiching a piece of breakfast sausage, biscuits have been a staple in many American households for at least a century. And a faster, more delicious alternative to a conventional oven is making air fryer buttermilk biscuits.