Warm weather is approaching, which means the season for outdoor barbecues and cookouts is almost upon us. But first, we have to contend with the rainy spring weather and busy end to the school year. For a quick, easy alternative to grilling outdoors, we recommend this delicious air fryer steak.
Cooked to perfection on a rainy weekend or busy school night, these steaks are simply brushed in oil, sprinkled with your favorite seasoning, and cooked in your air fryer. You will definitely want to add this air fryer steak to your meal rotation for a super quick option on busy or rainy days when grilling outdoors is not an option.
For our dish, we used eye of round steak, which is a smaller, thinner cut that was on sale at our local Aldi. However, the air fryer is great for any cut from small, thick filets to larger cuts like ribeye or T-bone. Just keep in mind that cooking times will vary based on the cut you choose.
- 2-3 servings of your favorite cut of beef
- 1/2-2 tsp of your favorite steak seasoning
- 1 Tbsp. Avocado or Olive Oil
- Baste steaks with oil
- Sprinkle on your favorite steak seasoning
- Cook at 360 for 12-15 minutes, turning once