The wonderful thing about stir-frys is that they are so flexible. Throw any combination of meat and vegetables into your air fryer, add a bit of asian sauce for flavour, cook for 15 minutes and serve over rice — and you’re done! Following is one of my favourite stirfry variants. I call it Bangkok Chicken Stirfry because of the copious amounts of oyster sauce I use, which is a staple in Thai cooking. Serves four.
Thai Larb is a wonderful dish from Thailand that utilizes a great blend of ground beef, vegetables, and spices for a refreshing dish. This is the companion write-up to the video demonstration below made by Chef Ming Tsai using a T-fal Actifry air fryer. Serves four.
One of my favorite dishes to cook in my air fryer is this coconut prawn recipe. It really turns out great and has this amazing coconut-infused flavor especially if you use coconut oil when preparing it. Serves six.
Break away from traditional french fries — try these delicious sweet potato fries, a.k.a. Yam Fries! Yams are a very hearty vegetable with a lot of nutritional value, and make a great french fry! Try it with this wonderful garlic mayonnaise or our spicy mango mayonnaise – it goes perfectly with both. Serves 4.
Get ready for game time with this super easy to make recipe for Hot Chicken Wings in your Air Fryer. These wings will have that deep-fried taste without the calories. Serves two.
The most famous of all fried foods just became infinitely more healthy. Check out this recipe for Crispy Golden French Fries. This is a quick and easy meal that can easily be made in any standard Air Fryer. Serves 4.