Air Fryer Frozen Bacon-Wrapped Turkey Filet

One of the most popular entrees when it comes to fine dining is the classic bacon-wrapped filet. However, for those counting calories or avoiding red meat, even the finest cut of beef may be off limits. That’s where poultry can serve as a great stand-in. Even with the bacon, these air fryer bacon-wrapped turkey filets provide a delicious alternative with only a fraction of the fat and cholesterol of their beef counterparts.

Air Fried Bone-in Pork Chops

If you’re looking for a quick alternative to Shake n’ Bake, I dare you to try Airfrying.com’s bone-in pork chops in air fryer. These delicious pork chops prepared in your air fryer have the same delicious taste and texture of a pan-fried pork chop without swimming in oil or feeling greasy.

Air Fryer Beef Ribs – Quick and Delicious

Looking for an effortless meal your entire family will love? Look no further! Try cooking air fryer beef ribs. This quick and delicious meal can be prepared in half the time it takes to cook ribs on the grill or in the oven. Whether barbecue makes

Boneless Country Pork Ribs in the Air Fryer

If you’re planning a cookout or celebrating for the 4th of July or Memorial Day and want to make something different than burgers and dogs, then look no further. Boneless country ribs in air fryer make the perfect meal for outdoor or backyard gatherings with family and friends. And if you want to make your life even easier, impress your guests by cooking country pork ribs in the air fryer.

Airfryer Grilled Cheese Sandwich, Crunchy Cheesy Goodness!

Whether eaten with a side of your favorite chips or paired with a bowl of steamy tomato or vegetable soup, there’s nothing better than a crunchy, melty, buttery grilled cheese sandwich on a Saturday or Sunday afternoon. It’s a classic childhood favorite that most of us carry into adulthood, which means a properly prepared airfryer grilled cheese sandwich is a meal the entire family can enjoy.

Tater Tots in Air Fryer

If you’re anything like me, then you are half-crazed and praying for the weekend by Wednesday at noon. So take a break from complicated cooking and learn how to cook tater tots in the air fryer.

Perfectly paired with

Air Fryer Steak | Eye of Round

Warm weather is approaching, which means the season for outdoor barbecues and cookouts is almost upon us. But first, we have to contend with the rainy spring weather and busy end to the school year. For a quick, easy alternative to grilling outdoors, we recommend this delicious air fryer steak.

Cooked to perfection on a rainy weekend or busy school night, these steaks are simply brushed in oil, sprinkled with your favorite seasoning, and cooked in your air fryer. You will definitely want to add this air fryer steak to your meal rotation for a super quick option on busy or rainy days when grilling outdoors is not an option. 

Cooking Frozen Onion Rings in Airfryer

Whether you’re grilling cheeseburgers for a cookout or cooking chicken fingers for a mid-week dinner, crisp, delicious onion rings make for the perfect side dish. Unfortunately, by the time you’ve mixed the batter, dipped the onions, and deep fried them, you’ve wasted a good hour. Who can afford the time and unwanted calories? Fortunately, it is quick and easy to cook frozen onion rings in the airfryer.

How to Cook Frozen Pizza in Airfryer

It’s Friday night. You’re off of work, the kids are hungry, and you’ve all survived the work/school week and all the challenges it brought. Reward yourself by preparing a fast, easy, and delicious meal for your family in half the time it would take to order, prep, and deliver from your local Dominoes. You won’t be sorry you’ve learned how to cook frozen pizza in the airfryer.

Why Air Fry?

Time and Simplicity.

Air Fryer Brussels Sprouts with Honey-Balsamic Marinade

I’ll be honest. I don’t like Brussels Sprouts. I’m not a fan of their texture or taste, and given the choice, I’d rather just eat some steamed cabbage. But then I discovered air fryer Brussels sprouts. That’s when I realized it wasn’t the sprouts themselves; it was the cooking method and seasonings I had gotten all wrong.