General Wong doesn’t disappoint (does he ever??) with this variant of traditional Chinese Beef & Broccoli. Make this at home and avoid the msg-induced coma you’ll likely endure picking this up at the local Chinese eatery. One of my favourites. Serves 4.
The wonderful thing about stir-frys is that they are so flexible. Throw any combination of meat and vegetables into your air fryer, add a bit of asian sauce for flavour, cook for 15 minutes and serve over rice — and you’re done! Following is one of my favourite stirfry variants. I call it Bangkok Chicken Stirfry because of the copious amounts of oyster sauce I use, which is a staple in Thai cooking. Serves four.