Cooking corn on the cob in the air fryer is faster than boiling and offers more diverse flavor options.
Shuck the corn, removing all the silks and husks.
Preheat air fryer to 400 ° F | 205 ° C for 5 minutes.
Spray the corn in your favorite high-temperature oil or brush on melted butter. Add salt and pepper.
Cook the corn at 400 ° F | 205 ° C for 10-12 minutes, depending on the size of the ears.
Plate and enjoy!
Preheat air fryer to 400 ° F | 205 ° C for 5 minutes.
Mix melted butter, cheese, parsley, salt and pepper.
Brush mixture on corn, before and after cooking.
Cook the corn at 400 ° F | 205 ° C for 10-12 minutes, depending on the size of the ears.
Plate and enjoy!
recipe from https://airfrying.net