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5 from 1 vote
air fried beef ribs with dry rub
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Beef Ribs in Air Fryer
Prep Time
2 mins
Cook Time
30 mins
Total Time
32 mins
 

Tasty beef ribs in the Air Fryer can't be beaten....so get to eating.

Course: Main Course
Cuisine: American
Keyword: Air Fryer Beef Ribs, Beef Ribs in Air Fryer
Calories: 3200 kcal
Ingredients
Beef Ribs (3 oz for 400 Calories)
  • 1.5 lbs Beef Ribs half rack
Simple Rub
  • 1-2 tbsp Light Olive Oil
  • 2 tbsp Garlic salt
  • 1 tbsp Black Pepper
  • 1 tbsp Sea Salt to taste
Kansas City Rib Rub
  • 1-2 tbsp Light Olive Oil
  • 1/4 cup Brown Sugar
  • 1/4 cup Paprika
  • 1 tbsp Black Pepper
  • 1 tbsp Salt
  • 1 tbsp Garlic Powder
  • 1 tbsp Onion Powder
  • 1 tbsp Chili Powder
Texas Rib Rub
  • 1-2 tbsp Light Olive Oil
  • 1/2 cup Black Pepper
  • 1/4 cup Sea Salt
  • 2 tbsp Sweet Paprika
  • 2 tbsp Garlic Powder
  • 2 tbsp Onion Powder
  • 1 tbsp Cumin optional
Instructions

  1. Prepare your rib rub of choice

  2. Rub ribs with olive oil rub mixture

  3. Cook in the air fryer at 400° F | 205° C for 10 minutes

  4. Reduce heat and cook ribs at 325° F | 162° C for up to 20 minutes. Use a meat thermometer, keeping your beef ribs between 190°F | 88°C and 203°F | 95°C.

Recipe Video

Recipe Notes

*You can also baste with your favorite barbecue sauce for the last 10 minutes if you prefer.