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Cube Steak
Prep Time
5 mins
Cook Time
7 mins
 

Cube Steak in the Air Fryer

Course: Entree
Cuisine: American
Keyword: Air Fried Cube Steak, Air Fryer Cube Steak, Cube Steak in the air fryer
Servings: 2
Calories: 100 kcal
Ingredients
  • 1 cube steak cutlet, thawed pound the cube steak with a meat tenderizer until the cut of meat is adequately tenderized and very thin
  • flour cover the cubed steak in flour, I often add flour to a bowl, turning the cubed steak over to cover
  • dash salt sprinkle
  • dash pepper skake
  • dash onion powder shake
Instructions

  1. Preheat your air fryer to 400° F | 204° C for 5 minutes.

  2. Air fry the cube steak for 7-8 minutes turning the cube steak halfway through the cooking cycle.

  3. Not everyone likes beef cooked the same way, not all air fryers cook the same. So if you prefer your beef to be a bit more on the rare side, you will have to adjust your time accordingly. I strongly suggest that you use a meat thermometer to achieve the temp that you prefer.

    Med-Rare: Temperature: 125°F/52°C

    Med: Temperature: 135°F/57°C

    Med-Well: Temperature: 140°F/63°C

    Well Done: Temperature: 150°F/65°C

  4. Add the steak to a bun for a cube steak sandwich, slice it for pepper steak, serve it with your favorite vegetable. Anyway you want to eat it, plate and enjoy!