Cook pasta in a saucepan, set aside. About 9-10 minutes, depending on the box directions.
Strain the pasta and set aside.
Preheat the air fryer to 370° F / 165° C for 5 minutes.
Beat eggs in a medium-sized bowl.
Combine breadcrumbs, and parmesan cheese in a separate medium-sized bowl.
Rinse and pat dry chicken breasts.
Dredge chicken breasts in the egg wash and then coat in the bread crumb parm mixture.
For easier clean up you may add a liner or spray the air fryer pan with oil, and add the chicken breasts to the heated air fryer pan. Spritz oil on top of the chicken breasts, and air fry at 370° F / 165° C for 10 minutes. Gently, turn the chicken after 5 minutes.
Sprinkle Italian seasoning, marinara sauce and, mozzarella cheese on top of the chicken breasts.
Cook the chicken at 370° F / 165° C for 5 more minutes.
Plate the pasta, then, place the chicken breast on top of the pasta. Add any extra Mozzarella you desire, and Enjoy!
recipe from https://airfrying.net