Puree the mango in a blender until very smooth. Strain through a fine-mesh sieve or cheesecloth(or just use a juicer). Discard pulp.

In a small bowl, combine the mayonnaise, honey/agave, mango juice, and 2 drops of Tabasco sauce. Mix thoroughly.

Give your mango mayo a quick taste, if you feel it needs more Tabasco, this is a great time to add it. A little goes a long way.

Refrigerate any unused portion, Enjoy!