This is one of the best grilled cheese sandwiches we have ever had. The cheese with the salt from the bacon and the soft and crunchy textures make this a great combination for a grilled cheese!
- 2 slices cheese (we recommend Monterey jack or jalapeno jack)
- 2 slices tomato
- 3 slices avocado
- 2 slices bacon pre-cooked
- 2 slices bread (we used brioche, highly recommended)
- 2 tsp no-salt butter
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Pre-cook bacon, either in your skillet or you can follow our <a href="https://airfrying.net/how-cook-bacon-in-an-air-fryer/">bacon air frying recipe</a>
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Butter one side of each slice of bread.
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Place slices of cheese on the non-buttered side of one piece of bread - cover well.
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Place slices of tomato, bacon, and avocado on top of the cheese. (To simplify this process, use pre-made guacamole instead of slices of avocado.)
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Place the second slice of bread on top with buttered side out.
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Place in air fryer and cook at 400º F for 2 minutes.
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Flip sandwich and cook at 400º F for another 2 minutes.
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Plate and enjoy! you won't believe how good this is!