Delicious air fried potato chips
Peel potatoes and slice into thin coins. Use a vegetable slicer for faster results.
Place sliced potato rounds in a large bowl.
Toss with oil.
Add salt, pepper, and seasonings, and toss together.
Spray your air fryer basket with oil or use a parchment liner.
Transfer potatoes to your air fryer basket.
Cook at 390°F | 199°C for 20 minutes, shaking every 5-7 minutes. If the potatoes are not as crispy as you’d like, keep cooking for additional minutes checking every 2-3.
Plate and enjoy!
In aa medium saucepan, melt the butter over medium heat and gradually add the flour, whisking together.
Remove pan from heat and gradually add the milk or half and half, whisking until smooth.
Stir in the spices, mustard, and beer. Return saucepan to heat, cooking over medium heat. Stir frequently until the mixture is smooth, thick and bubbling.
Add the cheese, one cup at a time, stirring until melted.
Pour into a serving bowl and serve with lightly salted air fried potato chips.
Enjoy!
recipe from https://airfrying.net