Try these delicious air fried sweet potato chips.
Peel sweet potatoes and slice into thin coins. Use a vegetable slicer for faster results.
Place sliced sweet potato rounds in a large bowl.
Toss with the oil, salt, pepper, and optional spices.
Spray the basket with oil or use a parchment liner.
Cook at 350°F | 177°C for 20 minutes, shaking every 7-8 minutes. If the potatoes aren’t the desired texture, cook for an additional 5 minutes.
Plate and enjoy!
recipe from https://airfrying.net