Slice the chicken into smallish bite-sized pieces.
In a medium-sized bowl, coat chicken thoroughly in flour, and set the chicken aside.
With the remaining flour, add in the honey, oyster sauce, fish sauce, chicken broth, and olive oil, and mix thoroughly. If the mixture is too pasty, add additional broth.
Preheat the air fryer to 360° F | 176° C for 5 minutes.
In a lightly oiled cake pan, add the vegetables, chicken, garlic, and ginger. Pour the sauce over the top.
Air fry at 360° F | 176° C for 15 minutes, stirring every 5 minutes. With a meat thermometer make sure that the chicken has heated to at least 165° F | 74° C. Add additional time if necessary.
Serve with rice, and enjoy!
recipe from https://airfrying.net