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Air Fryer Fish and Chips
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Air Fryer Fish and Chips
Prep Time
10 mins
Cook Time
10 mins
 
Course: Entree
Cuisine: American
Keyword: air fried fish and chips, air fryer fish and chips, Fish and Chips in the air fryer
Ingredients
Fish and Chips ingredients
  • 3-4 pieces cod or other white fish
  • 1 cup all-purpose flour
  • 2 eggs
  • 1/4 tsp cajun seasoning or old bay
  • salt and pepper to taste (cajun seasoning has salt already)
Instructions
Fish and chips instructions

  1. beat two eggs in a bowl and set aside.

  2. add flour to a second bowl and set aside.

  3. add panko crumbs, and cajun seasoning, and set aside in a third bowl.

  4. Spray the air frying basket fairly liberally, and preheat air fryer to 400°F | 204°C for 5 minutes.

  5. Here is the process for coating the best air fryer fish ever. Coat fish in flour, then egg, then the panko mixture lastly, set the coated fish aside until all fish pieces are coated.

  6. Add the fish pieces to the air fryer, and cook at 400°F | 204°C for 10 minutes flipping the pieces with 5 minutes remaining.

  7. Since fish pieces vary in size and may affect cooking times, use a meat thermometer to make sure that your fish is cooked to a temperature of at least 145°F | 63°C.

  8. Plate and Enjoy!