Go Back
5 from 1 vote
Print
Air Fryer Hard-Boiled Eggs
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Except...not boiled

Course: Breakfast
Cuisine: American
Keyword: Air Fried Hard Boiled Eggs, Air Fryer Hard Boiled Eggs, Hard boiled eggs in the air fryer
Servings: 6
Calories: 78 kcal
Ingredients
Hard-Boiled Egg Ingredients
  • 6 Large Eggs
  • 1-2 Spritz Oil prevents the eggs from sticking to each other.
Instructions
Hard-Boiled Egg Instructions

  1. Place the wire rack or egg attachment that came with your air fryer or accessory kit in the air fryer. If you do not have a wire rack, you may place them gently in the bottom, but be aware that the eggs may move around.

  2. Place all 6 eggs on the wire rack. If any eggs are touching each other, lightly oil the eggs as they WILL stick together.

  3. Cook at 260° F | 126° C for 15 minutes.

  4. Remove eggs (with tongs or a hand towel) and place them in an ice-water bath immediately for 10 minutes. Refrigerate.

  5. Pro Tip: If you are going to peel the eggs immediately for consumption, crack them before the ice bath, it makes the eggs peel much easier.

  6. Peel, plate, and enjoy!