- 2-3 large potatoes can also use 1/2 bag of frozen diced potatoes to save time
- 1 onion, diced
- 1 red pepper, diced
- 1 tsp. garlic powder
- 1/2 tsp. paprika
- 1 tsp. salt
- 1 Tbsp. or spritz Your favorite high-temperature oil we prefer avocado oil
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Preheat your air fryer at 390° F | 199° C for 5 minutes.
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In a large bowl, mix together all ingredients. (If you use an oil mister, simply mist the mixture until you achieve the desired amount of oil.) Without additional oil, your potatoes will stick together.
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Add a liner to your air fryer. Alternatively, you can spritz the bottom of the air fryer basket to prevent sticking.
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Place potatoes in the basket of your air fryer. Your cooking time will vary by the volume of potatoes you place in your air fryer at once.
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Cook at 390° F | 199° C for 15-20 minutes, shaking often. Set your time for 15 minutes, using a fork(put that potato in your mouth), check to see if your potatoes are done. If not, add 5 minutes.
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plate and enjoy!
We typically tell our readers to layer foods in a single layer for even results, this is very difficult with breakfast potatoes as single layers, in this case, make the process not worth it. Feel to free to stack them an inch or two, but know it may take the entire 20 minutes to cook.