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Boneless Pork Chops in the Air Fryer (with Citrus Maple)
Prep Time
1 hr
Cook Time
15 mins
Total Time
1 hr 15 mins
 
Course: Main Course
Cuisine: American
Keyword: Air Fried Boneless Pork Chop, Air fryer boneless pork chop, Boneless pork chops in air fryer
Servings: 4
Calories: 265 kcal
Ingredients
Boneless Pork Chop Ingredients
  • 4 thick-cut boneless pork chops (refrigerator temp)
  • 1/4 cup pure maple syrup
  • 1 orange (juiced)
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1 tsp rosemary
Instructions
Boneless Pork Chop Instructions

  1. Rub pork chops with salt and pepper. Place in a small casserole dish.

  2. Combine maple syrup, juice of one orange, and rosemary in a small bowl. Set aside. (If you are not using the marinade, skip this step)

  3. Pour marinade over pork chops and refrigerate for one hour. (If you are not using the marinade, skip this step)

  4. Preheat your air fryer to 360°F | 183°C for 5 minutes.

  5. Add pork chops to your air fryer basket and cook at 360°F | 183°C for 20 minutes, or until done.

  6. Note: pork must be at least 145°F | 63°C, use a meat thermometer to check.

  7. Top with fresh rosemary and garnish with cranberries and rosemary sprigs.

  8. Plate and enjoy!