Preheat your air fryer to 370° F | 187° C

Do NOT add a liner at this time.

Once preheated, pull the tray out and add your liner.

Even cooking: Add your four potato skins to the air fryer pan in a single layer.

Cleanup tip: You now decide if you want additional cheese added to your potato skin. You can add this now, but there may be a slight mess, even with your liner. To combat this, you can add your cheese after the active cooking time then let your skins sit in the air fryer for a minute or two while the residual heat melts the cheese.

Air fry for 5 minutes at 370° F | 187° C. Add an additional 1-2 minutes or so if you have exceptionally large frozen potato skins.