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4.5 from 2 votes
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Garlic Panko Crusted Chicken Breast Air Fried
Course: Main Course
Cuisine: American
Keyword: Air Fried Chicken Breast, Air Fryer Chicken Breast, Garlic Panko
Servings: 4
Calories: 300 kcal
Ingredients
  • 1 cup panko crumbs
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 eggs
  • 4 chicken breasts
Instructions

  1. Tenderize and flatten the chicken breast.

  2. Crack eggs into a bowl and stir.

  3. Mix panko crumbs, garlic powder, salt, black pepper on a plate.

  4. Dip chicken in egg, covering the chicken completely with panko mixture.

  5. Place chicken breast into the air fryer basket. (We used air fryer parchment paper to prevent sticking, and Chicken WILL stick.)

  6. Cook at 380° F / 187° C for 10 minutes. Check the temperature with a meat thermometer, if the internal temp is below 165°F / 75°C; flip and cook the chicken for an additional 5 minutes.

  7. Plate and enjoy.