Mexican Burrito Bowl
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Course:
Main Course
Cuisine:
Mexican
Keyword:
Vegan Burrito Bowl, Veggie Burrito bowl
Servings: 4
Calories: 150 kcal
Ingredients
- 1 cup onion, chopped
- 1/2 cup green onion, chopped
- 1/2 cup red onion, chopped
- 1 package mushrooms, sliced
- 1 can sweet corn
- 2 cans Black Beans
- 1 can diced tomatoes
- 1 tsp. garlic, minced
- 1 Tbsp. chili powder
- 2 tsp. cumin, ground
- 1 tsp. onion powder
- 1/2 tsp. paprika
- salt and pepper, to taste
Instructions
-
In a large mixing bowl, combine all ingredients.
-
Spritz the basket of your air fryer with avocado oil.
-
Add burrito mixture to basket; spritz top with oil.
-
Cook at 370 for 15 minutes, shaking basket halfway through.
-
Serve with quinoa and top with guacamole.