Place the wire rack or egg attachment that came with your air fryer or accessory kit in the air fryer. If you do not have a wire rack, you may place them gently in the bottom, but be aware that the eggs may move around.
Place all 6 eggs on the wire rack. If any eggs are touching each other, lightly oil the eggs as they WILL stick together.
Cook at 260° F | 126° C for 15 minutes.
Remove eggs (with tongs or a hand towel) and place them in an ice-water bath immediately for 10 minutes. Refrigerate.
Pro Tip: If you are going to peel the eggs immediately for consumption, crack them before the ice bath, it makes the eggs peel much easier.
Peel, plate, and enjoy!
recipe from https://airfrying.net