Cut the ends off your spaghetti squash, then split it lengthwise, creating two halves. Scoop the seeds out.
Brush both halves with oil and sprinkle with salt and pepper.
Place both halves, with the cut side up, in your air fryer basket and cook at 360 ° F | 183 ° C for 25-30 minutes.
Halfway through cooking, use a fork to fluff the "spaghetti" to ensure even cooking.
Serve as a side dish or use as "spaghetti" beneath sauce or tomato gravy.
recipe from https://airfrying.net