Whether served up for breakfast or alongside a delicious main course, who doesn’t love a plump buttermilk biscuit? Whether slathered with jelly, drizzled with elderberry syrup, dripping with honey, coated with gravy, or sandwiching a piece of breakfast sausage, biscuits have been a staple in many American households for at least a century. And a faster, more delicious alternative to a conventional oven is making air fryer buttermilk biscuits.
As the upcoming school year approaches, busy parents and caregivers begin thinking about meal prep for their kiddos. While lunches can be packed ahead of time, preparing breakfast on busy mornings can pose more of a challenge. If you’re looking for an alternative to toaster pastries served on the way out the door, give this delicious air fryer cinnamon toast a try.