As Thanksgiving approaches, families are already making plans for the perfect holiday feast to enjoy with loved ones. However, preparing a large meal for dozens of guests can be stressful, and toiling away for hours to feed only two to four people can be equally as daunting. The solution? Try cooking a Thanksgiving turkey breast in the air fryer.
One of the most popular entrees when it comes to fine dining is the classic bacon-wrapped filet. However, for those counting calories or avoiding red meat, even the finest cut of beef may be off limits. That’s where poultry can serve as a great stand-in. Even with the bacon, these air fryer bacon-wrapped turkey filets provide a delicious alternative with only a fraction of the fat and cholesterol of their beef counterparts.