As an Amazon Associate, we earn from qualifying purchases.
If there is anything easier than air-frying boneless wings, I have yet to find it. In under 20 minutes, you can have the most perfect boneless wings possible.
Boneless wings are the best because: 1) You can use a fork and not get your hands dirty. 2) They are easy to store in your freezer. 3) There are many flavor options. Whether you prefer a Teriyaki sauce, Frank’s Red Hot Buffalo wing sauce, or even a butter garlic sauce, it doesn’t matter because you can try them all with air-fried boneless wings.
Pair with these air fryer recipes:
- 12 boneless wings
- 2/3 cup Frank's RedHot®
- 1/2 cup butter
- 1 tbsp white vinegar
- 1/2 tsp Worchestershire sauce
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1 stick butter
- 1/4 cup grated parmesan cheese
- 3 cloves finely chopped garlic (or 1/2 tsp of garlic powder)
- 1 cup water
- 1/4 cup soy sauce
- 1/2 tsp garlic powder
- 1/2 tsp finely ground or powdered ginger
- 2 tbsp corn starch
- 2 tbsp agave or honey
- 4 tbsp brown sugar
-
Preheat your air fryer to 360° F | 176° C.
-
Prepare your sauces, and separate any sauce that you will use later for dipping - use a separate bowl for any sauce that you will brush onto your wings. Safety first!
-
Brush any sauces on to your precooked boneless wings. Skip if you prefer to add any sauces after.
-
Place an air fryer liner in the bottom of the basket.
-
Air fry your boneless wings at 360° F | 176° C for 14 minutes, shaking half way.
-
Plate and enoy!
Tools used for this recipe:
Amazon and the Amazon logo are trademarks of Amazon.com, Inc, or its affiliates.
