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If there is anything easier than air-frying boneless wings, I have yet to find it. In under 20 minutes, you can have the most perfect boneless wings possible.
Boneless wings are the best because: 1) You can use a fork and not get your hands dirty. 2) They are easy to store in your freezer. 3) There are many flavor options. Whether you prefer a Teriyaki sauce, Frank’s Red Hot Buffalo wing sauce, or even a butter garlic sauce, it doesn’t matter because you can try them all with air-fried boneless wings.
Pair with these air fryer recipes:
- 12 boneless wings
- 2/3 cup Frank's RedHot®
- 1/2 cup butter
- 1 tbsp white vinegar
- 1/2 tsp Worchestershire sauce
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1 stick butter
- 1/4 cup grated parmesan cheese
- 3 cloves finely chopped garlic (or 1/2 tsp of garlic powder)
- 1 cup water
- 1/4 cup soy sauce
- 1/2 tsp garlic powder
- 1/2 tsp finely ground or powdered ginger
- 2 tbsp corn starch
- 2 tbsp agave or honey
- 4 tbsp brown sugar
Preheat your air fryer to 360° F | 176° C.
Prepare your sauces, and separate any sauce that you will use later for dipping - use a separate bowl for any sauce that you will brush onto your wings. Safety first!
Brush any sauces on to your precooked boneless wings. Skip if you prefer to add any sauces after.
Place an air fryer liner in the bottom of the basket.
Air fry your boneless wings at 360° F | 176° C for 14 minutes, shaking half way.
Plate and enoy!
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