The Brätwurst sausage has been in existence since the middle ages, from the German city of Nuremberg. Brat (finely ground meat) and wurst (sausage) has some 40 variations, and they all air-fry perfectly. (Okay, we haven’t tried all 40 variations in the air fryer but we have faith!)
We grew squash while growing up because zucchini is one of my mother’s favorites vegetables. She would often stew tomatoes and zucchini together, making it one of the food staples of my childhood. If there was zucchini on the vine, it would be eaten.
I typically buy the huge bag of frozen shredded hash browns when grocery shopping. But recently, I found these Southwest hash brown patties in the frozen food section of my local Kroger and had to give them a try.
Have you ever wanted to know how to cook a frozen burrito in your air fryer? You should, because toaster ovens cook too slow, and microwaves have a tendency to make the burrito insides ooze all over the place. In just a few minutes you can have the perfect frozen burrito.
I like how our normal waffle fries turned out, so I was excited to try these Alexia sweet potato waffle fries in the air fryer. Sometimes sweet potatoes can burn in the air fryer, but I managed to keep the burning down with a few air frying tricks.
I do admit that I love Dr. Praeger’s foods, so when I saw Dr. Praeger’s Kale Puffs, I had to try and air fry them. Why not?
For almost a decade my wife has been vegan. Because of this, I eat vegan meals more often than not, it is just easier to cook plant-based meals for the meals that we share together. And to be honest, I can’t tell the difference half the time anyway. Especially with Beyond meat.
I truly like bagels, and I love cream cheese, so imagine my elation when I find bagels with cream cheese at my local supermarket. What intrigued me was the as seen on Shark Tank emblem on the box…Bantam Bagels Frozen Mini Stuffed Bagels
Stuffed chicken breasts are one of my favorite meals. Whether the breasts are stuffed with broccoli and cheese, mozzarella, or brie and apple, the air fryer is THE best option for cooking tender and juicy stuffed chicken breast.
I’ve always enjoyed ordering potato skins as an appetizer when eating out. Yes, they are tasty but more importantly, I didn’t have to make them. Have you ever made potato skins? It’s not like you can whip them up in ten minutes.
I ate a lot of spaghetti growing up and, because of this, I have eaten a lot of garlic bread. My favorite is the garlic French bread but alas, I will eat any bread with garlic and butter.
I found these delightful little bites in the frozen food section of my grocery store. My first thought was, ‘I like cauliflower.’ My second thought was, ‘I can air fry that.’ But it wasn’t until I tasted them that I thought, ‘These may be the best air fried frozen food that I have tasted.’ They are truly that yummy!