I do admit that I love Dr. Praeger’s foods, so when I saw Dr. Praeger’s Kale Puffs, I had to try and air fry them. Why not?
For almost a decade my wife has been vegan. Because of this, I eat vegan meals more often than not, it is just easier to cook plant-based meals for the meals that we share together. And to be honest, I can’t tell the difference half the time anyway. Especially with Beyond meat.
I truly like bagels, and I love cream cheese, so imagine my elation when I find bagels with cream cheese at my local supermarket. What intrigued me was the as seen on Shark Tank emblem on the box…Bantam Bagels Frozen Mini Stuffed Bagels
Stuffed chicken breasts are one of my favorite meals. Whether the breasts are stuffed with broccoli and cheese, mozzarella, or brie and apple, the air fryer is THE best option for cooking tender and juicy stuffed chicken breast.
I’ve always enjoyed ordering potato skins as an appetizer when eating out. Yes, they are tasty but more importantly, I didn’t have to make them. Have you ever made potato skins? It’s not like you can whip them up in ten minutes.
I ate a lot of spaghetti growing up and, because of this, I have eaten a lot of garlic bread. My favorite is the garlic French bread but alas, I will eat any bread with garlic and butter.
I found these delightful little bites in the frozen food section of my grocery store. My first thought was, ‘I like cauliflower.’ My second thought was, ‘I can air fry that.’ But it wasn’t until I tasted them that I thought, ‘These may be the best air fried frozen food that I have tasted.’ They are truly that yummy!
Fun fact: waffle cut fries have different cooking times than curly fries, which have different cooking times than steak fries. Yes, it’s weird but true. Oh, the life of a food blogger.
A few years back my toaster was on the fritz (sparks and everything) so I upgraded to a toaster oven. The toaster oven lasted for years until we upgraded yet again to the Emeril Lagasse Power AirFryer 360. It was then that I found out that I needed to learn how to toast my bagel in an air fryer.
A standard toaster hasn’t been on our counter top for years. We moved from a toaster to a toaster oven over a decade ago and used that until we replaced it with an Emeril Lagasse Power Air Fryer. It’s a multi-function air fryer that has a ‘toast’ setting, making it very easy to use. But what about toasting bread in air fryers that do not have all the bells and whistles of the Emeril?
If there is anything easier than air-frying boneless wings, I have yet to find it. In under 20 minutes, you can have the most perfect boneless wings possible.
Making the perfect hard-boiled egg has perplexed me for years. My old method was to add the eggs to a pan, fill it with water, and bring the water to a boil. As soon as the water goes to a rapid boil, turn off the burner and let the water cool off over time. It works well, but the eggs were difficult to peel. Annoyingly difficult.