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If you’re planning a cookout or celebrating for the 4th of July or Memorial Day and want to make something different than burgers and dogs, then look no further. Boneless country ribs in the air fryer make the perfect meal for outdoor or backyard gatherings with family and friends. And if you want to make your life even easier, impress your guests by cooking country pork ribs in the air fryer.
When properly prepped, your air fryer will do all the hard work, cooking the ribs to perfection, whether you’re basting them with barbecue or using a rub. The beauty of the air fryer finish is that you get a crisp outer cook that locks the juices in without the risk of burning or overcooking on a grill.
Go ahead. Try it. You won’t be sorry.
Try one of these other air fryer recipes:
Delicious pork ribs ready in just 18 minutes with your air fryer
- 1 lb boneless country pork ribs thawed/not frozen
- 2 tbsp light olive oil
- 1/2 tsp smoked paprika
- salt and pepper to preference
Preheat air fryer to 350 F | 177°C
Brush both sides of ribs with light olive oil
Rub spices on both sides of pork ribs
Place ribs in air fryer on parchment liner (optional)
Cook at 350° F | 177° C for 15 minutes
Flip, and cook for an additional 3 minutes
Plate and enjoy!
See how EASY it is to air fry boneless pork ribs
Tools and ingredients used in this recipe:
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