When you begin your holiday baking this year, don’t discount the handy dandy air fryer that stands proudly on your counter. In our house, we bake for all occasions, and Halloween is no exception. So really, my holiday baking begins at the end of September with cookies and quick breads perfect for fall. So when the itch to bake cookies hits you, give yourself some extra room by utilizing your air fryer. While you’ll have to reduce your cooking time slightly, baking these air fryer cookies can save time and space.
Let’s face it. Donuts are not healthy. Besides, no one eats donuts because they think they’re healthy. But there’s great news! Thanks to your air fryer, you can enjoy delicious air fryer donuts prepared in your own kitchen with a little less guilt. In fact, there’s no need for oil when using your air fryer. A quick mist of your favorite oil or cooking spray will do the job without soaking them unhealthy oils full of saturated fat.
The humble apple dumpling is a southern favorite with a vast array of recipes, techniques, and crust preferences. Whether you dice, core, or half or prefer pie crust to puff pastry, apple dumplings are always a favorite among guests and can be dressed up or down to suit any occasion. Regardless of preference, nothing tastes better than a warm apple dumpling fresh out of the air fryer.
“Why air fry an apple dumpling?” you may ask.