Air Fryer Recipes

Air Fryer Chocolate Chip Cookie Cake

Air Fryer Chocolate Chip Cookie Cake featured

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If you’re craving a treat and want to take up a challenge to make them yourself, then this Air Fryer Chocolate Chip Cookie Cake will surely satisfy your sweet tooth. Perfect for sharing, enjoy the rich, chocolaty indulgence that is easy and fast to make. With just three ingredients and simple steps to complete the mouthwatering cookie, you don’t have to break a sweat to create. With a no-fuss recipe and air fryer to do the magic, this cake will be a huge hit! Your little ones will come begging for more. So, make sure there’s plenty to keep everybody happy.

Just too easy Chocolate Chip Cookie Cake

Turn this cake-making project to a fun family bonding experience. Allow your kids to help prepare the chocolate chip cookie dough, and the most fun part is to decorate the cake to their heart’s content! Whether you want it simply as is, or go creative with the frosting, sprinkles and other cake toppings, this homemade Air Fryer Chocolate Chip Cookie Cake will put smiles on your family’s lips. It’s a perfect dessert to cheer up anyone!

Not enough sweets for you? Give in to the gooey Air Fryer S’mores that don’t require coat-hangers and skewers to make. In less than five minutes, you and your family can have a s’more party till you drop.

Try one of these other air fryer desserts:


Air Fryer Chocolate Chip Cookie Cake
Course: Dessert
Cuisine: American
Keyword: Air Fried Chocolate Chip Cookie Cake, air fryer chocolate chip cookie cake, Chocolate Chip Cookie cake in air fryer
Servings: 4
Calories: 171 kcal
  • Chocolate Chip Cookie Mix we chose Betty Crocker
  • 1 egg
  • 8 tbsp butter
  1. Mix chocolate chip cookie mix, egg and softened butter in a medium bowl.

  2. Roll ball of mix dough into cake pan lined with air fryer parchment paper.

  3. Place in cake pan. Leave about 1/4" to 1/2" from the edge of the pan.

  4. Cook at 370°F | 187°C for 15 minutes (Note: The timing could vary depending on the thickness of the dough you made in the cake pan).

  5. When done, let it cool for 1 minute before removing.

Tools used in this recipe:

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