Air Fried Green Beans with garlic and sage

If you find yourself less than excited about opening up a can or bag of green beans and heating them on the stove, then this delicious recipe for green beans in the air fryer will add some flare to an often boring side dish.

Tossed with olive oil, garlic, and sage and fried to the perfect al dente finish, these flavorful green beans dress up any meal and tempt even the pickiest eater to indulge in a second helping of veggies. Air fried green beans taste great with any protein, from roasted chicken to leg

Air Fried Multicolored Roasted Potatoes

Your family will love these petite roasted potatoes, prepped and ready to eat in only minutes by using your air fryer. Tossed in olive oil, garlic, and parsley (fresh or dried) with just a pinch of salt and pepper, these colorful potatoes are packed with flavor and come out of the air fryer with the perfect outer crisp.

And the best part?

Broccoli Parmesan with Panko Crust

Broccoli is the perfect staple for any healthy diet, and if you’re looking to add some flare and flavor to this diverse veggie, air frying is the answer. Air frying provides the perfect al dente texture, while the seasoning and Parmesan cheese adds a flavorful finish that goes nicely with the full flavor of the avocado oil. Paired with your favorite protein or served as a healthy snack, this delicious , quick dish is one your whole family will enjoy. Even our toddler asked for seconds!  serves 4, 17 minute prep & cook time

General Wong’s Beef & Broccoli

General Wong doesn’t disappoint (does he ever??) with this variant of traditional Chinese Beef & Broccoli. Make this at home and avoid the msg-induced coma you’ll likely endure picking this up at the local Chinese eatery. One of my favourites. Serves 4.