Air Fryer Zucchini, Yellow Squash, and Yellow Onion

One of my favorite healthy indulgences is sauteed summer squash, zucchini, and onions to pair with a small portion of my favorite protein, like grilled sirloin, broiled salmon, or roasted chicken. However, by the time you prep and chop all the veggies, heat up the skillet, wait for the wonderful vegetable trio to reach its perfect al dente texture, and tend to the needs of your demanding toddler,  thirty minutes have passed, half your veggies are still under cooked, and the rest of them are mush.

Simplify this savory

Air Fryer Eggplant

Whether you have adopted a vegan or vegetarian lifestyle or simply wish to add a meatless Monday to your weekly meal rotation, this air fryer eggplant makes a perfect main course or delicious side your entire family will love. 

Air Fryer Black Bean Burger

If you’re looking for a healthier alternative to a regular hamburger or cheeseburger, these air fryer black bean burgers are a choice you won’t regret. Packed with protein and flavor, these burgers contain less saturated fat and calories and can be easily prepared in your air fryer.

Air Fry Waffle Fries from Frozen

Who doesn’t love waffle fries? For whatever reason, we gravitate toward fries cut into various shapes that defy the normal French cut. And if you fall into this category, then you’d be crazy not to air fryer frozen waffle fries in your air fryer.

Tater Tots in Air Fryer

If you’re anything like me, then you are half-crazed and praying for the weekend by Wednesday at noon. So take a break from complicated cooking and learn how to cook tater tots in the air fryer.

Perfectly paired with

Air Fryer Brussels Sprouts with Honey-Balsamic Marinade

I’ll be honest. I don’t like Brussels Sprouts. I’m not a fan of their texture or taste, and given the choice, I’d rather just eat some steamed cabbage. But then I discovered air fryer Brussels sprouts. That’s when I realized it wasn’t the sprouts themselves; it was the cooking method and seasonings I had gotten all wrong. 

Air Fried Green Beans with garlic and sage

If you find yourself less than excited about opening up a can or bag of green beans and heating them on the stove, then this delicious recipe for green beans in the air fryer will add some flare to an often boring side dish.

Tossed with olive oil, garlic, and sage and fried to the perfect al dente finish, these flavorful green beans dress up any meal and tempt even the pickiest eater to indulge in a second helping of veggies. Air fried green beans taste great with any protein, from roasted chicken to leg

Air Fried Multicolored Roasted Potatoes

Your family will love these petite roasted potatoes, prepped and ready to eat in only minutes by using your air fryer. Tossed in olive oil, garlic, and parsley (fresh or dried) with just a pinch of salt and pepper, these colorful potatoes are packed with flavor and come out of the air fryer with the perfect outer crisp.

And the best part?

Broccoli Parmesan with Panko Crust

Broccoli is the perfect staple for any healthy diet, and if you’re looking to add some flare and flavor to this diverse veggie, air frying is the answer. Air frying provides the perfect al dente texture, while the seasoning and Parmesan cheese adds a flavorful finish that goes nicely with the full flavor of the avocado oil. Paired with your favorite protein or served as a healthy snack, this delicious , quick dish is one your whole family will enjoy. Even our toddler asked for seconds!  serves 4, 17 minute prep & cook time

General Wong’s Beef & Broccoli

General Wong doesn’t disappoint (does he ever??) with this variant of traditional Chinese Beef & Broccoli. Make this at home and avoid the msg-induced coma you’ll likely endure picking this up at the local Chinese eatery. One of my favourites. Serves 4.