One of my favorite healthy indulgences is sauteed summer squash, zucchini, and onions to pair with a small portion of my favorite protein, like grilled sirloin, broiled salmon, or roasted chicken. However, by the time you prep and chop all the veggies, heat up the skillet, wait for the wonderful vegetable trio to reach its perfect al dente texture, and tend to the needs of your demanding toddler, thirty minutes have passed, half your veggies are still under cooked, and the rest of them are mush.
Simplify this savory
Whether you have adopted a vegan or vegetarian lifestyle or simply wish to add a meatless Monday to your weekly meal rotation, this air fryer eggplant makes a perfect main course or delicious side your entire family will love.
If you’re looking for a healthier alternative to a regular hamburger or cheeseburger, these air fryer black bean burgers are a choice you won’t regret. Packed with protein and flavor, these burgers contain less saturated fat and calories and can be easily prepared in your air fryer.
Who doesn’t love waffle fries? For whatever reason, we gravitate toward fries cut into various shapes that defy the normal French cut. And if you fall into this category, then you’d be crazy not to air fryer frozen waffle fries in your air fryer.
If you’re anything like me, then you are half-crazed and praying for the weekend by Wednesday at noon. So take a break from complicated cooking and learn how to cook tater tots in the air fryer.
Perfectly paired with
I’ll be honest. I don’t like Brussels Sprouts. I’m not a fan of their texture or taste, and given the choice, I’d rather just eat some steamed cabbage. But then I discovered air fryer Brussels sprouts. That’s when I realized it wasn’t the sprouts themselves; it was the cooking method and seasonings I had gotten all wrong.