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If you find yourself less than excited about opening up a can or bag of green beans and heating them on the stove, then this delicious recipe for green beans in the air fryer will add some flare to an often boring side dish.
Tossed with olive oil, garlic, and sage and fried to the perfect al dente finish, these flavorful green beans dress up any meal and tempt even the pickiest eater to indulge in a second helping of veggies.
Try these amazing air fryer green beans.
Air fried green beans taste great with roasted chicken, leg of lamb, or a simple pork chop. Green beans are vegan, healthy, delicious, and they are very easy to make.
And, if there happen to be any leftovers, these keep well and can be re-heated, or added to a crisp salad for a healthy lunch the next day.
Try one of these great sides:
- 1 lb fresh green beans
- 1 1/2 tbsp minced garlic
- 1-2 tsp sage leaves chopped
- 1-2 tsp seasoned salt
- 2 tbsp light olive oil
Preheat your air fryer to 400° F | 204° C for 5 minutes.
Mix green beans with light olive oil, garlic, sage, and seasoned salt
Add an air fryer liner, and add green beans to the air fryer.
Air fry for 8 minutes at 400° F | 204° C
Pause cooking halfway through and shake the basket.
Plate and enjoy!
Tools and ingredients used for this recipe:
Watch our short video on how to cook green beans in the air fryer
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