If you find yourself less than excited about opening up a can or bag of green beans and heating them on the stove, then this delicious recipe for green beans in the air fryer will add some flare to an often boring side dish.
Tossed with olive oil, garlic, and sage and fried to the perfect al dente finish, these flavorful green beans dress up any meal and tempt even the pickiest eater to indulge in a second helping of veggies. Air fried green beans taste great with any protein, from roasted chicken to leg of lamb or even a simple pork chop.
And, if there happen to be any leftovers, these can be added to a crisp salad for a healthy lunch the next day.
Ingredients for Air Fried Green Beans
- 1lb fresh green beans
- 1 1/2 tbsp minced garlic
- 1 to 2 tsp chopped sage leaves
- 1 to 2 tsp seasoned salt
- 2 tbsp olive oil
Directions to Air Fry Green Beans
- mix green beans with garlic, sage, olive oil, and seasoned salt
- air fry for 8 minutes at 400 degrees
- pull out and shake basket once or twice during cooking