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Looking for a new way to turn your average summer hot dog into a gourmet treat? Try something different with our Hawaiian hot dog!
Sweet, salty, and tangy, our scrumptious Air Fryer Hawaiian Hot Dog will have your taste buds saying “Aloha!” in no time. And the best part? It can all be prepared quickly and easily in your air fryer!
Air Fryer Hawaiian Hot Dog
This hot dog screams “summertime” with the combination of sweet and sour pineapple, butter, and brown sugar. This topping adds a sweet, dessert-like flavor that complements the salty, savory hot dog. You can also add bacon bits for an additional smoky flavor that enhances its savory appeal.
A Holiday Favorite
This hot dog option is perfect for the upcoming summer holidays. In fact, it’s perfect for Memorial Day, the Fourth of July, and Labor Day. However, we also recognize that no one needs an excuse to make a hot dog this good. Invite the family and friends over, preheat the air fryer and create crowd-pleasing gourmet hot dogs in a matter of minutes.
We recommend setting up a hot dog bar with a variety of styles and options to suit every sophisticated palette at your summer gathering!
- 1 slice pineapple
- 1 hotdog
- 1 hotdog bun
- 1 tsp butter
- 3 tsp brown sugar
- 1/4 cup sharp cheddar cheese
In a small cake pan, put melted butter, brown sugar, and pineapple. Stir. Cook for 7 minutes at 390° F | 199° C. You can use crushed pineapple if preferable.
Place hot dog in the air fryer and cook at 390° F | 199° C for 5 minutes.
Heat bun for 1 minute at 390° F | 199° C.
Put hot dog in bun, then top with pineapple and cheese.
Plate and Enjoy!
Try one of these tasty spins on the great American hot dog.
- Perfect Hot Dog
- Bacon Peanut Butter Hot Dog
- Pulled Pork Hot Dog
- St. Louis Hot Dog
- Seattle Style Hot Dog
Tools and ingredients used in this recipe:
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