Air fryers make great gifts and we know a lot of people receive them this time of year. How do we know? Visitors to AirFrying.net increase starting Christmas day as
For almost a decade my wife has been vegan. Because of this, I eat vegan meals more often than not, it is just easier to cook plant-based meals for the meals that we share together. And to be honest, I can’t tell the difference half the time anyway. Especially with Beyond meat.
I truly like bagels, and I love cream cheese, so imagine my elation when I find bagels with cream cheese at my local supermarket. What intrigued me was the as seen on Shark Tank emblem on the box…Bantam Bagels Frozen Mini Stuffed Bagels
With the warm days ahead, it can’t be helped to have an appetite for burgers! Tempting isn’t it? The only downside is the greasy feeling and messy aftermath of frying the burger patties. Here’s some good news! With Air Fried Turkey Burgers, not only can you satisfy your craving, but also you can eat a healthier meal. There’s no need for cheat day when you can choose a healthier alternative for burgers! With an air fryer, you can cut the fat of the usual deep frying. Don’t worry. Making them is easy peasy. You won’t burn your hands, unlike the traditional method.
Rich in protein, omega-three fatty 1 acids, B vitamins, and potassium, air fryer salmon makes a great addition to a healthy lifestyle and will make a great addition to any healthy air fried meal. This savory fish can also aid in weight loss, reduce inflammation, prevent heart disease, and improve your brain function. Integrating this nutritious fish into your way diet is a great way to improve your overall health.
And the best part?
As the summer weather winds down, I took it upon myself to indulge in one of my favorite summertime foods–corn on the cob. Sometimes underrated due to its tendency to make a mess, sweet corn makes for a delicious dinner for most any meal. What I discovered, however, is that cooking corn on the cob in the air fryer saves me a ton of time. In fact, air fryer corn on the cob cooks in just under ten minutes.
Sometimes, nothing tastes better than a good, old-fashioned hamburger. This anytime classic meal can be dressed up or down, served with piping hot fries, a side salad, or a simple bag of your favorite chips. In the summertime, the thought of cooking out makes us want to fire up the grill, but in the off-season, in the event of rain, or simply because you want a quicker alternative, a hamburger air fried to perfection is never a bad choice!
Stuffed chicken breasts are one of my favorite meals. Whether the breasts are stuffed with broccoli and cheese, mozzarella, or brie and apple, the air fryer is THE best option for cooking tender and juicy stuffed chicken breast.
It can be hard to go back to basics when you’re used to luxury. That’s a bit what it felt like when Cosori asked if we’d be interested in reviewing their original 5.8 quart air fryer after we’d been using (and loving) their premium 5.8 quart air fryer for months. But this original version has some of the same great qualities as the premium version and a lower price. It could be the right fit for someone looking for a perfectly sized, affordably priced air fryer. And speaking of price – Cosori is running a one day discount (25% off!) on Amazon, so read on for our review, details on the discount and a chance to win one for free!
I’ve always enjoyed ordering potato skins as an appetizer when eating out. Yes, they are tasty but more importantly, I didn’t have to make them. Have you ever made potato skins? It’s not like you can whip them up in ten minutes.
I ate a lot of spaghetti growing up and, because of this, I have eaten a lot of garlic bread. My favorite is the garlic French bread but alas, I will eat any bread with garlic and butter.
I found these delightful little bites in the frozen food section of my grocery store. My first thought was, ‘I like cauliflower.’ My second thought was, ‘I can air fry that.’ But it wasn’t until I tasted them that I thought, ‘These may be the best air fried frozen food that I have tasted.’ They are truly that yummy!