Air Fryer Recipes

Broccoli Parmesan with Panko Crust

Broccoli parmesan planko crust recipe in air fryer

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Broccoli is the perfect staple for any healthy diet, and if you’re looking to add some flair and flavor to this diverse veggie, air frying is the answer. Air frying provides the perfect al dente texture, while the seasoning and Parmesan cheese add a flavorful finish that goes nicely with the full flavor of the avocado oil.

Paired with your favorite protein or served as a healthy snack, this delicious, quick dish is one your whole family will enjoy. Even our toddler asked for seconds!

Try one of these great sides:


Broccoli Parmesan made in the air fryer

Air Fried Broccoli Parmesan
Prep Time
10 mins
Course: Side Dish
Cuisine: Italian
Keyword: Air Fried Broccoli Parmesan, Air Fryer Broccoli Parmesan, Broccoli Parmesan in the air fryer
Servings: 2
Calories: 300 kcal
  • 1 bunch Broccoli
  • 2 tbsp Avocado oil
  • 1 tsp Garlic powder
  • 1 tsp Italian seasoning
  • 1/4 cup Parmesan cheese
  • 1/4 cup Panko bread crumbs
  1. Cut the broccoli into medium size heads, removing the stalks.

  2. Put broccoli into bowl and combine avocado oil

  3. Mix panko bread crumbs, parmesan cheese, salt, garlic powder, and Italian seasoning with broccoli.

  4. Mix well.

  5. Put mixture into air fryer for 8-12 minutes at 375 ° F | 190 ° C. Stir or shake halfway through. Start to watch the broccoli as cooking time is nearing completion as the broccoli will turn brown. Oil may help to prevent burning.

Tools and ingredients used in this recipe:

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