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Your family will love these petite roasted potatoes, prepped, and ready to eat in only minutes using your air fryer. Tossed in olive oil, garlic, and parsley (fresh or dried) with just a pinch of salt and pepper, these colorful potatoes are packed with flavor and come out of the air fryer with the perfect outer crisp.
And the best part?
These tasty potatoes are cooked to perfection in less than half the time required by a conventional oven.
Pair this delicious side with your favorite protein or as part of a vegetarian/vegan meal that will likely become a favorite recipe in your air frying arsenal.
Pairs nicely with these air fryer recipes:
- Garlic Panko Chicken
- Tomato Basil Chicken
- Steak and Mushrooms
- Quick and Easy Beef Ribs
- Country Pork Ribs
- 2 lbs mini potatoes (we chose multicolored potatoes)
- 2 tbsp light olive oil
- 2 cloves garlic (minced)
- 1 tbsp dried parsley
- salt and pepper to taste
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Mix potatoes, olive oil, minced garlic, and dried parsley together
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Add salt and pepper to your taste
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Place the potatoes in the air fryer and cook for 15 minutes at 400°F | 205°C
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At least halfway through the cooking process, mix/shake the potatoes
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Fork the potatoes to make sure they are completely cooked. If not, spray more oil if needed and cook a few more minutes.
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Plate and enjoy!
Watch our quick video: How to roast potatoes in an air fryer
Tools and ingredients used in this recipe:
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