Air Fryer Recipes

Air Fried Roasted Potatoes

how to cook with air frying multicolored roasted potatoes

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Your family will love these petite roasted potatoes, prepped, and ready to eat in only minutes using your air fryer. Tossed in olive oil, garlic, and parsley (fresh or dried) with just a pinch of salt and pepper, these colorful potatoes are packed with flavor and come out of the air fryer with the perfect outer crisp.

And the best part?

These tasty potatoes are cooked to perfection in less than half the time required by a conventional oven.

Pair this delicious side with your favorite protein or as part of a vegetarian/vegan meal that will likely become a favorite recipe in your air frying arsenal.

Pairs nicely with these air fryer recipes:

Air Fried Roasted Potatoes
Prep Time
4 mins
Cook Time
15 mins
Total Time
19 mins
Course: Side Dish
Cuisine: American
Keyword: Air Fried Roasted Potatoes, Air Fryer Roasted Potatoes, Roasted Potatoes in the air fryer
Servings: 2
  • 2 lbs mini potatoes (we chose multicolored potatoes)
  • 2 tbsp light olive oil
  • 2 cloves garlic (minced)
  • 1 tbsp dried parsley
  • salt and pepper to taste
  1. Mix potatoes, olive oil, minced garlic, and dried parsley together

  2. Add salt and pepper to your taste

  3. Place the potatoes in the air fryer and cook for 15 minutes at 400°F | 205°C

  4. At least halfway through the cooking process, mix/shake the potatoes

  5. Fork the potatoes to make sure they are completely cooked. If not, spray more oil if needed and cook a few more minutes.

  6. Plate and enjoy!

Watch our quick video: How to roast potatoes in an air fryer

Tools and ingredients used in this recipe:

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