If your weather is anything like ours, you’ll find yourself in that strange, unpredictable transition between winter and spring, which means cool temperatures and a lot of rain. Weather like this makes for an ideal time to use your air fryer. And what better way to utilize it than with a lean and tender sirloin steak? We decided to veer away from the traditional steak and potatoes meal and opt instead for air fryer steak and mushrooms with a crisp kale salad perfect for spring.
Options with Air Fryer Steak and Mushrooms
Not only is our air fryer steak and mushrooms delicious on its own, but it can also be used alongside other dishes, like a traditional Philly Cheese Steak Sandwich, open-faced steak sandwich, or even your favorite stir fry. Regardless of your preference, this simple recipe can be used to start countless others.
This delicious dish is also fast and easy, which is always a plus, especially after a long workday. From start to finish, this dish takes 10-12 minutes, including prep time. And the best part? It only takes five ingredients: sirloin, mushrooms, steak seasoning, oil, and salt. Can’t beat that! Paired with a simple salad or a couple of sides, and you have a quick, delicious meal that is also healthy.
- 2 lbs sirloin strip steak
- 1 carton mushrooms
- 1/2 tsp. Your favorite steak seasoning to taste
- 1 dash Sea Salt
- 1 tsp olive oil
Slice mushrooms into thin slices; toss with olive oil and salt; set aside.
Slice sirloin into strips; sprinkle with steak seasoning; set aside.
Toss sirloin strips and mushrooms together; place in air fryer basket.
Cook at 400 degrees for 6-8 minutes, tossing halfway. (Cook time will depend on your preference--six minutes for med. rare and the full 8 for well done)
Plate and enjoy.