Looking for a delicious way to recycle last night’s ho-hum white rice? Or perhaps a healthy alternative to Chinese take-out? Well, we have just the dish for you! Put down your phone and give our air fryer fried rice a try.
Simply use leftover rice to create a delicious American take on Asian cuisine with vegetable fried rice prepared in only minutes in your very own air fryer.
No pre-made rice? No problem! You can cook a few servings in as little as five minutes! Fried rice is always a favorite at our table, especially with our son, who always loves to help add spices, oils, and other ingredients while we are cooking.
If you’re looking to make an entire meal out of the rice, simply add a bit of chicken marinated in teriyaki sauce to add some additional protein. If you’re looking for the perfect side dish for our air fryer fried rice, make our air fryer egg rolls and viola! You have just cooked a quick, healthy meal that is more affordable and better for you than splurging on take-out.
This recipe is one you’ll definitely want to add to you meal rotation.
- 2 cups Cooked White Rice
- 1 cup Frozen Vegtables
- 3 tbsp vegetable oil
- 1 egg
Mix frozen vegetables, cooked white rice, and vegetable oil and egg
put mixture in cake pan in air fryer
cook at 400° F / 200° C for 20 minutes, stirring twice through cooking