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Frozen spring rolls are one of my favorite snacks, and are especially delicious when prepared in an air fryer.
Spring Rolls…a work of culinary art.
I don’t even know why I order General Tso’s Chicken all the time when all I really want is the sauce to dip a dozen spring rolls into. If I am not dipping my spring rolls into the sauce, I dip them into some duck sauce, sweet Thai chili sauce, or Asian mustard. Just typing this makes me want to throw a few of them into my air fryer for lunch. Whether you like them by themselves, or as an appetizer to your favorite Chinese food meal, nothing beats a well-cooked crispy, spring roll.
Spring rolls are just as delicious as egg rolls, but they are smaller and cook faster in an air fryer.
If you’re feeling extra and want to try your hand at making your own rolls, try our recipe for Homemade Air Fryer Vegetarian Egg Rolls.
Delicious air fried frozen spring rolls in just 8 minutes
- 6 frozen spring rolls
Preheat your air fryer to 390° F | 199° C for 5 minutes.
Add spring rolls to the air fryer. Try placing the spring rolls in a single layer, they will cook more evenly this way.
Cook for 4 minutes at 390° F | 199° C, shake the air fryer pan and air fry for an additional 4 minutes. If you prefer crispier spring rolls cook an additional 2 minutes.
Plate and enjoy!
Serve with spicy Asian mustard, duck sauce, or sweet Thai chili sauce.
Note: Not all air fryers cook the same so when nearing the end of your cook time, take a peek at your spring rolls so as to not overcook them.
Try one of these frozen food air fryer recipes:
- Potsticker Dumplings
- General Wong’s Beef & Broccoli
- Fried Rice (yes! in an air fryer)
- Bangkok Chicken Stirfry
- Egg Rolls
Tools and ingredients used in this recipe:
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