Thai Larb is a wonderful dish from Thailand that utilizes a great blend of ground beef, vegetables, and spices for a refreshing dish. This is the companion write-up to the video demonstration below made by Chef Ming Tsai using a T-fal Actifry air fryer. Serves four.
- Garlic, 2 cloves, minced
- Fresh ginger, 1 Tsp.
- Jalapeno pepper, 1 small, minced
- Red onion, 1 small, sliced
- Carrots, 1/2 cup, shredded
- Cabbage, 1 cup, shredded
- Red bell pepper, 1/4 cup, sliced
- Yellow bell pepper, 1/4 cup, sliced
- Sambal sauce, 1 Tbsp.
- Fish sauce, 1 Tsp.
- Lime juice, 2 Tbsp.
- Lean ground beef, 1 lb.
- Olive oil, 1 Tbsp.
Add the oil, garlic, all vegetables, sauces, and lime juice to the air fryer. Loosely break up the ground beef and spread over top of the other ingredients. Turn on the air fryer and cook for 20 minutes, opening once half way through to further break up and ground beef that is still in large clumps. Serve over rice.