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Texas toast is the perfect addition to any Marinara sauce based pasta dish. Whether you buy your bread and make it from scratch, or prefer frozen. Use the air fryer to best cook your texas toast.
A few years back I started canning my extra garden tomatoes, soon thereafter, I started making my own Marinara sauce. Although it was delicious, it was missing something, so I made meatballs…but that was still a bit plain for me. So while walking down the frozen food aisle at my local grocery store, and stared straight into a box of texas toast. I thought to myself, YES. This was the missing piece to my homemade marinara sauce.
Try one of these recipes that pair nicely with texas toast.
- 6 slices thick-sliced bread (may air fryers aren't large enough for six slices, or you may not need six, scale down the garlic butter recipe for fewer slices)
- 1/2 cup melted butter
- 1/2 tsp garlic powder
- 1 1/2 tbsp chopped parsley
- 1/2 tsp sea salt
- 1/4 cup parmesan
- 1 box texas toast (120 calories per slice)
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Preheat air fryer to 320° F | 160° C
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Slice bread thick.
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Melt butter, and add in garlic powder, parsley, sea salt, parmesan. Mix well.
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Brush your garlic butter liberally on both sides of the bread. Add your buttered texas toast to the air fryer pan in a single layer.
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Air fry your garlic bread at 320° F | 160° C for 6 minutes, flipping the texas toast once at 3 minutes.
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Preheat air fryer to 320° F | 160° C
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In a single layer, add your garlic bread to the air fryer.
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Air fry your garlic bread at 320° F | 160° C for 6 minutes, flipping the texas toast once at 3 minutes.
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Plate and enjoy!
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