Nothing quite beats the taste of fried chicken thigh – I prefer the thigh myself over breast because of the enhanced taste, but it is higher in fat so substitute as you wish. This recipe is very easy to make. We prepare a simple rub that incorporates cumin and rosemary, apply it to the chicken and fry it up for an easy meal in under 30 minutes.
The wonderful thing about stir-frys is that they are so flexible. Throw any combination of meat and vegetables into your air fryer, add a bit of asian sauce for flavour, cook for 15 minutes and serve over rice — and you’re done! Following is one of my favourite stirfry variants. I call it Bangkok Chicken Stirfry because of the copious amounts of oyster sauce I use, which is a staple in Thai cooking. Serves four.
Get ready for game time with this super easy to make recipe for Hot Chicken Wings in your Air Fryer. These wings will have that deep-fried taste without the calories. Serves two.