One of my favorite foods to eat with dinner, a bowl of soup or chili, or even just for a snack is cornbread muffins. While it would be nice to break out the seasoned iron skillet and make a whole batch, it’s much more convenient to make these quick and delicious air fryer cornbread muffins.
Why Air Fryer Cornbread Muffins?
It’s faster and easier!
Whether you like your cornbread basic or with some delicious added ingredients like red and green bell peppers, all you need for your air fryer is your favorite mix, some muffin liners, and an air fryer safe muffin pan. The air fryer’s rapid air technology cooks these delicious muffins in a fraction of the time it takes in the skillet or oven.
I’ve had cornbread just about every way possible, including the oven, an iron skillet, and even once during a snow storm and power outage, on the propane grill! However, cooking these cornbread muffins in the air fryer is perfect for a quick weeknight side to accompany your dinner.
- 2 cups self-rising white cornmeal heaping cups
- 1/4 Cup Milk
- 1/2 Cup green bell pepper chopped
- 1/2 Cup chopped oinion
- 1 Cup cheddar cheese shredded
- 1 can creamed corn 8 oz can
- 1/4 Cup vegetable oil
Mix together all ingredients. Pour into silicon cupcake holders and place in air fryer basket.
Cook at 400 degrees for 12 minutes.
Depending upon your air fryer's capacity, you can make in batches.