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If you’re looking for a quick alternative to Shake n’ Bake, give AirFrying.com’s bone-in pork chops in the air fryer a try. These delicious pork chops prepared in your air fryer have the same delicious taste and texture of a pan-fried pork chop without swimming in oil or feeling greasy.
Packed with flavor and ready in minutes, these pork chops are perfect for a weeknight meal or a weekend treat. They can be dressed down with a baked potato and salad or ready for white table cloths when served with creamy risotto and bacon-wrapped asparagus.
Try one of these other air fryer recipes:
Air Fryer Bone-In Pork Chops
- 4 Bone-in pork chops
- 2 Tbsp extra light olive oil (or other high smoke point oil)
- Salt and Pepper to taste
- 1/2 tsp garlic and herb seasoning
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Preheat air fryer to 380°F | 180°C
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Baste both sides of the pork chops with extra light olive oil
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Sprinkle or rub with salt, pepper, and seasoning
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Cook at 380°F | 180°C for 15 minutes
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Flip and cook for an additional 5-10 minutes, depending upon the size and thickness of the chops
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Cook pork chops to a minimum of 145 degrees, and I often take mine to 155. Use a meat thermometer as air fryer cooking times can vary based on the model.
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Plate and enjoy!
Tools and ingredients for this recipe:
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HAVE BEEN HESITANT ABOUT USING MINE GLAD I FINALLY DID COOKED PORK CHOPS AND THEY ARE S TENDER JUICY AND TASTE DELICIOUS THANKS..LOVE IT
That’s terrific, Marie!
Did you use parchment paper?
I use aluminum foil on the bottom of mine and clean up is a breeze
Is it 505 calories each pork chop?
Great question! It would have to be a really big or really fatty pork chop to be 500 calories. 🙂 I do not remember where we got that number, so I’ve removed it. I would say a larger pork chop is around 300 calories.
Fabulous, quick, easy and delicious!
Please mention the thickness of the chops corresponding to the listed temp and time.
3/4 inch thick
These were a big hit! Delicious chops! I seasoned with salt, pepper and lightly sprinkled Famous Dave’s Rib Rub. Yum!
I’m going to try this. However, that length of cooking time would lead me to believe it will be way overcooked, in my opinion.
I would highly recommend using an instant read thermo, and checking every 6 minutes.
With bone in, the pork at bone will be less cooked. So, have to decide what your level of doneness is yours.
Hi, Darren – Yes, we definitely recommend a thermometer when cooking meat in an air fryer where size/capacity impacts appropriate time and temp.
Trust your gut! My air fryer only fit two at a time. The first two, I followed the timing. Super dry, but I love pork chops no matter how over cooked (thanks Mom) so I ate them. The second batch of two…half the time and they were perfect. Don’t just look for the ‘golden’ chop, trust your gut and take them off to rest when you think they are ready. OK, this won’t work for my daughters who live and die by a recipe, but if you’ve been cooking chops for a while, you have the instinct to KNOW when they are done. PS I used Penzeys Ruth Anne Fish & Chicken seasoning. it was perfect (with no add’l salt or pepper)
Hi, Joanne – If your air fryer only fits two chops at a time, you’d definitely need to adjust the timing, as you learned. I’ve not heard of that seasoning – I will check it out!
I cut a slit on each side of the bone, basted it with an olive oil spray, put chops into a mixture of roasted garlic & herb, beer can chicken, a pinch of garlic salt, salt/pepper. Cooked on 325 since chops wasn’t very thick for 25 mins. Golden brown and juicy!!
Pork chops were awesome, thank you